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Catena launches two new NOLO sparkling Chardonnays in the U.S.

3 hours ago
By AI, Created 14:39 UTC, Jun 22, 2026, AGP -

The Catena family is expanding Domaine EdeM in the U.S. with Blonde and Uco Stones, two Uco Valley Chardonnay-based sparkling wines aimed at drinkers seeking no- and low-alcohol options without giving up quality. The launch reinforces Catena’s bet that the NOLO category can grow alongside premium fine wine.

Why it matters: - The Catena family is extending its premium wine strategy into the fast-growing no- and low-alcohol category. - Blonde and Uco Stones add Chardonnay-based choices for consumers who want moderation, food pairing and higher-quality alternatives to soda or sparkling water. - The launch strengthens Catena’s position in U.S. Chardonnay while broadening its portfolio beyond full-strength wine.

What happened: - The Catena family launched two new U.S. sparkling wines from Domaine Elena de Mendoza, or EdeM: Blonde and Uco Stones. - Both wines are made from Uco Valley Chardonnay. - Domaine EdeM was developed by the Catena Institute of Wine and launched in 2025 as the family’s first dedicated no- and low-alcohol wine range. - The release date on the announcement was June 22, 2026, from Mendoza, Argentina.

The details: - Blonde is a 0.0% abv sparkling non-alcoholic Chardonnay-based wine priced at $28. - Blonde is made from early-harvest Chardonnay verjus and Tupungato Chardonnay grape must, then infused with natural botanicals for freshness and texture. - Uco Stones is a 7% abv low-alcohol sparkling Chardonnay priced at $28. - Uco Stones is made to highlight the mineral-driven profile and bright acidity of Uco Valley limestone-rich soils. - Fermentation is stopped early to preserve acidity and freshness, then the wine is blended with Chardonnay verjus for added texture and complexity. - EdeM now covers non-alcoholic, dealcoholized and low-alcohol wines across more consumption occasions. - Agustín Silva, EdeM winemaker, said Blonde uses 100% verjus with botanicals and bubbles, while Uco Stones splits the juice between fermented wine and preserved verjus. - Silva said the final Uco Stones blend delivers a full-bodied Chardonnay experience with only half the alcohol. - Both wines received Gold Medals at The Drinks Business Global No & Low Alcohol Masters 2025 and Double Gold at Gilbert & Gaillard International Challenge. - EdeM has also gained recognition in Argentina’s fine dining and hospitality scene since launch. - Catena is now the No. 2 exporter of Chardonnay-based fine wines priced at $19 and above from Argentina to the United States, according to Nielsen 2025.

Between the lines: - Catena is positioning NOLO wine as a quality-led category, not a tradeoff category. - The focus on Uco Valley limestone, high-altitude Chardonnay and verjus suggests the family is using familiar fine-wine cues to make lower-alcohol wines feel premium. - The mention of “Zebra Striping” shows Catena is leaning into moderation as a consumption behavior, not just a product format. - The launch also ties NOLO innovation to a broader Chardonnay story, with Catena trying to build white-wine authority alongside its long-standing Malbec reputation. - Dante McDermott Catena said the wines are aimed at occasional moderators, new wine drinkers and lifelong wine drinkers. - Dr. Laura Catena said high-altitude cool-climate mountain Chardonnay is a new category for consumers to discover, comparing it to how drinkers associate Napa with Cabernet Sauvignon and Burgundy with Pinot Noir. - The launch coincides with the debut of the Zebra Striping podcast from the Catena Institute of Wine, which will explore the trend with industry experts.

What’s next: - The Catena Institute of Wine will use the Zebra Striping podcast to keep promoting the moderation trend and its fit in a modern lifestyle. - Samples of Blonde and Uco Stones are available for editorial consideration. - Domaine EdeM wines are imported by Winebow Imports. - Consumers can follow @domaine.edem to learn more.

The bottom line: - Catena is betting that premium Chardonnay can help make no- and low-alcohol wine more credible, more versatile and more commercially durable in the U.S. market.

Disclaimer: This article was produced by AGP Wire with the assistance of artificial intelligence based on original source content and has been refined to improve clarity, structure, and readability. This content is provided on an “as is” basis. While care has been taken in its preparation, it may contain inaccuracies or omissions, and readers should consult the original source and independently verify key information where appropriate. This content is for informational purposes only and does not constitute legal, financial, investment, or other professional advice.

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